Le Jambon sec de Savoie

planche (200 g)

4 tranches (80 g)

4 tranches (80 g)

10 tranches (200 g)

14 tranches (100 g)

4 tranches (220 g)

2 tranches (80 g)

≈ 18 tranches (80 g)

barquette (100 g)

barquette (50 g)

barquette (80 g)

4 tranches (220 g)

barquette (80 g)

barquette (100 g)

barquette (80 g)

barquette (100 g)

2 tranches (110 g)

barquette (80 g)

4 tranches (220 g)

4 tranches (220 g)

pièce (1 kg)

barquette (90 g)

barquette (80 g)

4 tranches (220 g)

barquette (180 g)