Le Jambon sec de Savoie

14 tranches (100 g)

4 tranches (80 g)

4 tranches (80 g)

planche (200 g)

10 tranches (200 g)

4 tranches (220 g)

2 tranches (80 g)

≈ 18 tranches (80 g)

barquette (100 g)

barquette (50 g)

5 tranches (100 g)

10 tranches (200 g)

barquette (100 g)

barquette (80 g)

barquette (80 g)

barquette (70 g)

barquette (80 g)

barquette (150 g)

barquette (80 g)

6 tranches (100 g)

barquette (90 g)

barquette (80 g)

2 pièces (360 g)

4 tranches (220 g)