Le Jambonneau cuit sans os

6 tranches (330 g)

4 tranches (220 g)

4 tranches (160 g)

2 tranches (110 g)

4 tranches (220 g)

10 tranches (500 g)

4 tranches (220 g)

2 tranches (110 g)

4 tranches (220 g)

2 tranches (200 g)

≈ 18 tranches (80 g)

barquette (100 g)

5 tranches (100 g)

8 tranches (130 g)

4 tranches (80 g)

barquette (80 g)

barquette (80 g)

14 tranches (100 g)

barquette (150 g)

5 tranches (110 g)

piece (200 g)

barquette (80 g)

barquette (180 g)

barquette (100 g)